Post Jobs


– Buy Every Grain of Rice: Simple Chinese Home Cooking book Land of Plenty: A Treasury Of Authentic Sichuan Cooking by Fuchsia Dunlop. But now that I have a dog-eared copy of Fuchsia Dunlop’s new cookbook, Every Grain of Rice on my kitchen counter, things have changed. In fact, since. Every Grain of Rice has ratings and 60 reviews. Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare.

Author: Kebar Dujind
Country: Eritrea
Language: English (Spanish)
Genre: Software
Published (Last): 4 April 2015
Pages: 146
PDF File Size: 2.2 Mb
ePub File Size: 4.1 Mb
ISBN: 348-1-38766-873-1
Downloads: 33231
Price: Free* [*Free Regsitration Required]
Uploader: Grogami

I showed fuchsai this and she has read it from cover to cover quite a feat for a cookbook! A fantastic look into Chinese cooking.

Thanks dvery telling us about the problem. Mar 19, Lindsey Duncan rated it really liked it Shelves: As for general cookbooks that include “Chinese” recipes, the product of a recipe that’s been made “easier” for “western cooks” is something that, for the most part, I’d rather not waste my time cooking.

I’m a Chinese living abroad and was never allowed in the kitchen while in China. It wasn’t though and the title is one of the best I’ve seen for a cookbook in recent years – The Revolutionary Chinese Cookbook grainn another great title and that, too, was by Fuchsia Dunlop.

Every Grain of Rice: Simple Chinese Home Cooking: Fuchsia Dunlop: Bloomsbury Publishing

I have a Chinese girlfriend and normally she views Western Chinese books as too simple or full of western style recipes.

However, not riice though does it rjce the recipes, it lists the tools, cutting styles and even basic stock recipes to keep a full Chinese kitchen in your house. I usually keep library cookbooks for a while, cook from them, see how they will work into my regular eating repertoire.

Very good basic instructions and ingredients list. So perfect and simple. Includes some modern fusion recipes. As a vegetarian, I love how vegetarian friendly funlop book is, and also the fact that she includes so many home cooking style recipes where meat is I’ve been recommending this book even since before it came out, and overall, it’s really good.


Mar 15, Johan rated it it was amazing. I also have another issue, recipes are not included in the table of contents which makes them difficult to find.

I think my problem was overthinking it. Some of the ingredients are hard to source so I just used alternatives Really excellent and works in practice. I suspect that other Chinese cookbooks have put me off because, even if they’re not as exhaustive as Gabriel’s book on Thailand, ride include dishes and ingredients from all across the country.

Every Grain of Rice: Simple Chinese Home Cooking

If you’re a good cook already or graim an intuitive cook then you probably don’t need this book. This is my already favorite cookbook, and I’ve made only a small share of the recipes in the book. I need to follow recipes.

This is the other cookbook that I read, literally, from cover to cover. Authentic Chinese cooking doesn’t need to be complicated!

I’ve always evegy wary of Chinese cooking after ending up with dishes that don’t really resemble the textures or flavours of food I’ve had in more authentic restaurants. Each two-column fo page has at least two or three recipes squeezed onto it and, with large pages containing recipes plus fuchzia photosthat’s a lot of recipes.

Authentic and easy to tell the author lived in China and studied Chinese cooking. Unfortunately, I wouldn’t be able to find the right ingredients for most of the recipes. Amazing, authentic Chinese recipes. Trivia About Every Grain of Ri Lists with This Book. If you own only one Chinese cookbook, this should be it. Overall, this is to be heartily recommended to anyone interested in cooking more Chinese food, regardless of their experience although it’s perhaps not for the completely novice cookand it fuchisa deserves to break Fuchsia Dunlop into the mainstream consciousness.

I need to check and see what other books are out there but this might replace my copy of Encyclopedia of Chinese Food and Evertwhich a mere 40 years old or so. Her thesis is simple: Her knowledge of her subject is encyclopaedic but it’s her passion and her writing skills that really make her books shine. Apr 07, James rated it really liked it Recommends it dnulop Many of the recipes require few ingredients and are ridiculously easy to make.


Apr 19, Lisa rated it it was amazing Shelves: I live in a North American city with a huge Chinese influence and have grown up eating not just old fashioned, westernized dishes like chow mein and fried rice but more “authentic” dishes like duck eggs and rice cooked in earthen pots and gratuitous amounts of congee.

Every Grain of Rice

Dunlop does her best to offer substitutes, but there are still many places in the world where bok choi is impossible, and even a ok soy sauce is tricky. Colour Illustrations throughout Dimensions: Many of the recipes require few ingredients and are startlingly easy to make.

The idea of categories of flavor made my mouth water and I decided then and there I needed to learn more about Chinese cooking and its extensive list of sauces and various ferme Found my way to this book this summer after looking for a recipe for eggplant and happening upon fish-fragrant graij.

Having lived in Shanghai for a year doesn’t make me an expert on Chinese food, but it does mean I have a taste memory for the food I ate on a daily basis not banquet foodhow it was presented fvery me, etc.

They aren’t the meat-rich, banqueting dishes familiar to most Westerners from Chinese restaurant menus but are, instead, mostly vegetable based dishes that are simple and quick to cook. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. I’ve read other books about Chinese cooking, my culinary school curriculum included a class on China and I’ve read various things about Chinese cooking online. Not only the title reminds me of the Tang dynasty poem I was forced to recite whenever I have left even one grain of rice in the bowl,the food in it are exactly what my family cook at home.